DELICIOUS FOOD DELIVERY. I dislike shopping, cooking, cleaning and food waste. Nybll is the answer for me. I also don’t like eating the same leftovers for a week. I want different meals every day! Can’t beat the price of $99 for 10 meals, 4 salads and 2 soups all fresh and delicious.
Nybll is delivered once a week. Meals are stored in the fridge. Microwave for 2-3 minutes, eat and throw the tray away.
Great for singles, room mates, couples, college kids, seniors…. Who do you know who would like Nybll?
Sample Menu
ENTREE 1
FLEXITARIAN/ GLUTEN-FREE
Lemon Dijon Chicken + Creamy Corn Risotto + Roasted Brussels Sprouts
Dairy-Free, Egg-Free, Fish-Free, Nut-Free, Shellfish-Free, Contains Soy, Gluten-Free
VEGAN / VEGETARIAN
Dijon Vegan Sausage + Creamy Corn Risotto + Roasted Brussels Sprouts
Dairy−Free, Egg−Free, Nut−Free, Shellfish−Free, Contains Soy, Gluten−Free, Vegan
PESCATARIAN
Lemon Dijon Cod + Creamy Corn Risotto + Roasted Brussels Sprouts
Dairy−Free, Egg−Free, Contains Fish, Nut−Free, Tree Nut−Free, Shellfish−Free, Contains Soy, Gluten−Free
ENTREE 2
FLEXITARIAN / PESCATARIAN/ GLUTEN-FREE
Sriracha Shrimp + Rice + Bok Choy
Gluten-free, Dairy-Free, Egg-Free, Nut-Free, Contains Soy, Contains Shellfish
VEGAN / VEGETARIAN
Sriracha Tofu Steaks + Rice + Bok Choy
Vegan, Gluten-free, Dairy-Free, Egg-Free, Nut-Free, Contains Soy, Shellfish-Free
ENTREE 3
FLEXITARIAN / PESCATARIAN/ GLUTEN-FREE
Herb Roasted Salmon + Parsnip Puree + Vegetable Medley
Dairy-Free, Egg-Free, Nut-Free, Shellfish-Free, Contains Soy, Gluten-Free, Vegan
VEGAN / VEGETARIAN
Vegan Glazed Tempeh + Parsnip Puree + Vegetable Medley
Dairy-Free, Egg-Free, Nut-Free, Shellfish-Free, Contains Soy, Gluten-Free, Vegan
ENTREE 4
FLEXITARIAN/GLUTEN-FREE
Italian Sausage and Quinoa Stuffed Tomatoes + Garlic Sauteed Spinach
Gluten-Free, Contains Dairy, Egg-Free, Nut-Free, Soy-Free, Shellfish-Free
VEGAN / VEGETARIAN / PESCATARIAN
Beyond Quinoa Stuffed Tomato + Garlic Sauteed Spinach
Vegan, Gluten-Free, Dairy-Free, Egg-Free, Nut-Free, Tree Nut-Free, Soy-Free, Fish-Free, Shellfish-Free
ENTREE 5
FLEXITARIAN/GLUTEN-FREE
Apricot Roasted Chicken + White Bean Ragout + Greens + Mushrooms
Dairy−Free, Egg−Free, Fish−Free, Nut−Free, Tree Nut−Free, Shellfish−Free, Soy−Free, Gluten−Free
VEGAN / VEGETARIAN / PESCATARIAN
Apricot Jackfruit + White Bean Ragout + Greens + Mushrooms
Dairy-Free, Egg-Free, Nut-Free, Shellfish-Free, Soy-Free, Gluten-Free, Vegan
SALAD #1
Mixed Greens + Balsamic Dressing
Vegan, Vegetarian, Gluten-Free, Dairy-Free, Egg-Free, Nut-Free, Soy-Free, Shellfish-Free
SALAD #2
Vegan Kale Caesar Salad
Dairy−Free, Egg−Free, Nut−Free, Shellfish−Free, Contains Soy, Gluten−Free, Vegan
SOUP
Green Goddess Soup
Vegan, Gluten-Free, Dairy-Free, Egg-Free, Nut-Free, Contains Soy, Shellfish-Free
WELCOME TO NYBLL HOME
About Nybll
Eat to Win
Nybll is a health focused food service that helps top tier companies and world championship teams of the MLB, NBA and NHL to achieve peak performance. Founded in 2012, Our meals are produced in our own dedicated kitchens. Leaning on plant-forward, high protein menu themes from around the globe that satisfy cravings, increase energy and promote a culture of health. Nybll’s premium event services and office meal programs enable employers to nourish and excite the various tastes of large teams- with most every dietary need addressed in our menu themes daily. Each dish Nybll serves is accompanied by ingredients, allergens, and nutritional information readily displayed side by side next to the dish.
Seamless Convenience
Nybll manages all aspects of your employee meal service from ordering and delivery, to set-up, service and clean-up. After the meal, our Client Portal will help you manage and review real-time information about reactions, ratings, and opinions from your team. It is also there for you to preview upcoming menus along with their nutritional information.
The Patra Project
In 2016, Nybll founded The Patra Project, a 501c3 aimed at fighting food inequity in underserved communities. The project has fed 100,000 meals to kids and families in need and has the goal of donating 10 million meals annually by 2022. At the end of each meal service, Nybll’s Concierge staff brings back all unserved portions to our commercial kitchen- there is no need to schedule any extra pick ups. Once the meals are brought back to HQ, they are repackaged and chilled down overnight. These repackaged meals are delivered to agencies who are servicing our local community. We are always striving for zero food waste.
Nybll currently operates in San Francisco and Los Angeles with plans to expand to over ten national markets by 2022.