The oven we’ll be using is a Valiorani wood fired oven (forno a legna).
The style of pizza you’ll be making is the classic Neapolitan pizza, 14″ in diameter.
By the end of day 1 you’ll have experience mixing dough, portioning and shaping. You’ll also be introduced to the skills needed to place, spin and remove pizza from the oven.
On day 2 you’ll be working with the dough you mixed the previous day.
We’ll also mix whole grain and gluten-free flours, too!
The focus is on improving your shaping skills, choosing toppings and handling the pizza peel.
We’ll spend time understanding the oven, managing the fire and baking your pizza to perfection.
Coffee and muffins in the morning are included in the price.
Lunch on day 1 is optional and is not included in the cost.
Lunch on day 2 will be your pizza, beverages not included in the cost.
Date And Time
Sat, Jun 15, 2019, 8:00 AM –
Sun, Jun 16, 2019, 12:00 PM PDT
450 Capistrano Road
Half Moon Bay, CA 94019